Made from sheep's hindquarters, parsley leaves, and cumin, along with a variety of ingredients. Lamb meat is tender, easily digestible, and has a high protein content.

Burdock (flank): Beef is rich in rich protein, amino acid composition is more close to human needs than pork, and can improve the body's resistance to disease.

This is a traditional dish in Hunan Xiangtan and belongs to Hunan cuisine. It is unique in its unique flavor of fish and its spicy flavor. It is specifically noted that the oil used in this dish is tea oil.

This is a traditional famous dish of Hunan Province and belongs to Hunan cuisine. Pigs with foreglect, green pepper, and garlic are used as ingredients. The Hunan-style fried meat is refreshing, fresh, tender and meaty. It is a good dish to use for dinner and dinner. It is also very suitable for lunch